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questions
List of practice Questions
Typhoid is also called as enteric fever. Give reason.
CBSE Class XII - 2026
CBSE Class XII
Food Nutrition
Classification of infectious diseases
Why eating disorders are commonly found in young children or adolescents?
CBSE Class XII - 2026
CBSE Class XII
Food Nutrition
Eating Disorders
Write the laboratory investigations required to establish a case of diabetes.
CBSE Class XII - 2026
CBSE Class XII
Food Nutrition
Diabetes
How excessive salt intake is associated with high prevalence of hypertension?
CBSE Class XII - 2026
CBSE Class XII
Food Nutrition
Cardiovascular system
What do you understand by the synergetic effect of malnutrition and infection?
CBSE Class XII - 2026
CBSE Class XII
Food Nutrition
Public Health & Nutrition
Explain ICMR.
CBSE Class XII - 2026
CBSE Class XII
Food Nutrition
Public Health & Nutrition
Mention any two preventive measures of cholera.
CBSE Class XII - 2026
CBSE Class XII
Food Nutrition
Classification of infectious diseases
Why it is important to maintain personal hygiene?
CBSE Class XII - 2026
CBSE Class XII
Food Nutrition
Food Safety and Hygiene
Write the ways to ensure active listening. (Any Four)
CBSE Class XII - 2026
CBSE Class XII
Food Nutrition
Communication Skills
How one can develop self-management skills?
CBSE Class XII - 2026
CBSE Class XII
Food Nutrition
Personality
List out the ways to format the content in a spreadsheet.
CBSE Class XII - 2026
CBSE Class XII
Food Nutrition
Data Visualization
Identify barriers and fears related to becoming an entrepreneur.
CBSE Class XII - 2026
CBSE Class XII
Food Nutrition
Entrepreneurship: Concept, Functions and Need
(A): Personal hygiene is an act of maintaining cleanliness and grooming of external body.
(R): It is important to enhance your overall appearance.
CBSE Class XII - 2026
CBSE Class XII
Food Nutrition
Food Safety and Hygiene
Identify the diseases in which following diets are prescribed:
(a) High fibre diet
(b) Iron rich diet
CBSE Class XII - 2026
CBSE Class XII
Food Nutrition
Therapeutic Nutrition
Write two disadvantages of baking process.
CBSE Class XII - 2026
CBSE Class XII
Food Nutrition
Food Production
What is the significance of HBA1C?
CBSE Class XII - 2026
CBSE Class XII
Food Nutrition
Diabetes
(A): Waist circumference is one of the method to assess central obesity.
(R): Waist circumference of 90 cm for men and 80 cm for women is classified as central obesity.
CBSE Class XII - 2026
CBSE Class XII
Food Nutrition
Obesity
(A): Diabetes mellitus is a metabolic syndrome characterised by hyperglycemia.
(R): Glycosuria occur when blood glucose levels are high and beyond $120~mg/dl$.
CBSE Class XII - 2026
CBSE Class XII
Food Nutrition
Diabetes
(A): Salmonellosis is a bacterial infection that affects respiratory tract.
(R): Preventive method is to cook food thoroughly and refrigerate or freeze food promptly.
CBSE Class XII - 2026
CBSE Class XII
Food Nutrition
Food Safety and Hygiene
Which one of the following is not the characteristic symptom of patient suffering from bulimia nervosa?
CBSE Class XII - 2026
CBSE Class XII
Food Nutrition
Eating Disorders
Ketoacidosis is
CBSE Class XII - 2026
CBSE Class XII
Food Nutrition
Diabetes
Which one of the following statement is true for leaching?
CBSE Class XII - 2026
CBSE Class XII
Food Nutrition
Food Production
IPM is an ecological approach for
CBSE Class XII - 2026
CBSE Class XII
Food Nutrition
Food Safety and Hygiene
(A): Normal diet is used as a basis for planning therapeutic diets.
(R): A normal diet in a hospital setting is a balanced diet that meets the nutritional requirements of an individual/patient.
CBSE Class XII - 2026
CBSE Class XII
Food Nutrition
Therapeutic Nutrition
(A): The most commonly observed form of tuberculosis in India is pulmonary tuberculosis.
(R): It is linked to poverty, under nutrition and poor immune function.
CBSE Class XII - 2026
CBSE Class XII
Food Nutrition
Classification of infectious diseases
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