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TS PGECET 2026
List of top Questions asked in TS PGECET- 2026
A liquid flows with same velocity through pipes 1 & 2 having same diameter. If the length of the second pipe is twice that of first pipe, what should be the ratio of head loss in two pipes?
TS PGECET - 2026
TS PGECET
Food Technology
Fluid Mechanics
Which of the following is created by a blower?
TS PGECET - 2026
TS PGECET
Food Technology
Fluid Mechanics
Heat of sun travels through vacuum is known as:
TS PGECET - 2026
TS PGECET
Food Technology
Heat Transfer
What are the 3R s of waste management?
TS PGECET - 2026
TS PGECET
Food Technology
Waste Management
If every particle of fluid has irregular flow, that flow is said to be:
TS PGECET - 2026
TS PGECET
Food Technology
Fluid Mechanics
Which property of fluid accounts for major losses in pipes?
TS PGECET - 2026
TS PGECET
Food Technology
Fluid Mechanics
SMP stands for:
TS PGECET - 2026
TS PGECET
Food Technology
Milk and Milk Products Processing
Industrial enzymes obtained from fruit peels are:
TS PGECET - 2026
TS PGECET
Food Technology
Waste Management
Largest portion of solid waste obtained from potato processing industry is:
TS PGECET - 2026
TS PGECET
Food Technology
Waste Management
Blue cheese is also called as:
TS PGECET - 2026
TS PGECET
Food Technology
Milk and Milk Products Processing
Eyes are characteristic features of:
TS PGECET - 2026
TS PGECET
Food Technology
Milk and Milk Products Processing
The major milk protein is:
TS PGECET - 2026
TS PGECET
Food Technology
Milk and Milk Products Processing
Horns obtained from meat processing industry are used in the preparation of:
TS PGECET - 2026
TS PGECET
Food Technology
Waste Management
COB stands for:
TS PGECET - 2026
TS PGECET
Food Technology
Milk and Milk Products Processing
The salt used for salting of butter is:
TS PGECET - 2026
TS PGECET
Food Technology
Milk and Milk Products Processing
Khoa is also known as:
TS PGECET - 2026
TS PGECET
Food Technology
Milk and Milk Products Processing
In ice cream aging is done by:
TS PGECET - 2026
TS PGECET
Food Technology
Milk and Milk Products Processing
The country / desi butter obtained by churning whole milk curd is:
TS PGECET - 2026
TS PGECET
Food Technology
Milk and Milk Products Processing
Arrange the following milk in decreasing order of their fat content:
TS PGECET - 2026
TS PGECET
Food Technology
Milk and Milk Products Processing
The yolk is connected to the albumen with:
TS PGECET - 2026
TS PGECET
Food Technology
Meat, Fish, Poultry & Milk
The process of penetration of fat between the muscle fibre bundles of meat is known as:
TS PGECET - 2026
TS PGECET
Food Technology
Meat, Fish, Poultry & Milk
Natural casings for the sausages are made from:
TS PGECET - 2026
TS PGECET
Food Technology
Meat, Fish, Poultry & Milk
The type of wood used for smoking is:
TS PGECET - 2026
TS PGECET
Food Technology
Meat, Fish, Poultry & Milk
Which of the following statement is not correct?
TS PGECET - 2026
TS PGECET
Food Technology
Meat, Fish, Poultry & Milk
The meat which must be sold and consumed within three days of slaughter is:
TS PGECET - 2026
TS PGECET
Food Technology
Meat, Fish, Poultry & Milk
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