Question:
SMP stands for:
SMP stands for:
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SMP is highly hygroscopic (attracts water). Always store it in a cool, dry place to prevent it from forming hard lumps or "caking."
Updated On: Jul 4, 2026
- Solid Milk Powder
- Skim Milk Powder
- Sweetened Milk Products
- Standard Milking Practice
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The Correct Option is B
Solution and Explanation
Concept:
Milk powder is an industrial dairy product made by dehydrating liquid milk.
• Types: It can be made from whole milk (WMP) or skim milk (SMP).
• Processing: Usually involves evaporation followed by spray drying.
Step 1: Defining the abbreviation.
SMP stands for Skim Milk Powder. It is also known internationally as Non-Fat Dry Milk (NFDM).
Step 2: Composition and benefits.
SMP contains less than 1.5% milk fat and approximately 34–37% protein. Because the fat is removed, it is much more shelf-stable than whole milk powder.
Step 3: Industrial use.
It is widely used in the bakery, confectionery, and meat industries. It is also used to "standardize" milk solids for yoghurt and ice cream production. Final Answer: (B)
• Types: It can be made from whole milk (WMP) or skim milk (SMP).
• Processing: Usually involves evaporation followed by spray drying.
Step 1: Defining the abbreviation.
SMP stands for Skim Milk Powder. It is also known internationally as Non-Fat Dry Milk (NFDM).
Step 2: Composition and benefits.
SMP contains less than 1.5% milk fat and approximately 34–37% protein. Because the fat is removed, it is much more shelf-stable than whole milk powder.
Step 3: Industrial use.
It is widely used in the bakery, confectionery, and meat industries. It is also used to "standardize" milk solids for yoghurt and ice cream production. Final Answer: (B)
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