>
TS PGECET 2026
List of top Questions asked in TS PGECET- 2026
The rate of reaction of any component is a function of:
TS PGECET - 2026
TS PGECET
Chemical Engineering
Chemical Reaction
The critical speed of the shaft is affected by the
TS PGECET - 2026
TS PGECET
Mechanical Engineering
Vibrations
A governor is said to be stable, if the radius of rotation of balls
TS PGECET - 2026
TS PGECET
Mechanical Engineering
Theory of Machines and Design
For the better dynamic performance of cam follower mechanism, the following displacement diagrams should be chosen
TS PGECET - 2026
TS PGECET
Mechanical Engineering
Theory of Machines and Design
Which of the following statements are associated with the complete dynamic balancing of rotating systems?
I. Resultant couple due to all inertia forces is zero
II. Support reactions due to forces are zero but not due to couples
III. The system is automatically statically balanced
IV. Centre of masses of the system lies on the axis of rotation
TS PGECET - 2026
TS PGECET
Mechanical Engineering
Vibrations
In general, a sudden jump in the bending moment diagram is due to the following type of loading condition?
TS PGECET - 2026
TS PGECET
Mechanical Engineering
Strength of Materials
In a CI engine, the delay period in the combustion process mainly corresponds to
TS PGECET - 2026
TS PGECET
Mechanical Engineering
Thermodynamics
A balloon containing an ideal gas is initially kept in an evacuated and insulated room. If the balloon ruptures and the gas fills the entire room, what is the correct statement at the end of the process?
TS PGECET - 2026
TS PGECET
Mechanical Engineering
Thermodynamics
The maximum amount of low grade energy, which is convertible into work is known as
TS PGECET - 2026
TS PGECET
Mechanical Engineering
Thermodynamics
While designing the gating system, the ratio of 1 : 2 : 4 represents:
TS PGECET - 2026
TS PGECET
Mechanical Engineering
Casting, Forming and Joining Processes
The extrusion process used to manufacture the short length components like paste tubes, gun shells etc., is
TS PGECET - 2026
TS PGECET
Mechanical Engineering
Casting, Forming and Joining Processes
If the material has the tendency to fracture without any appreciable deformation is known as
TS PGECET - 2026
TS PGECET
Mechanical Engineering
Material Science
The heat treatment process used to enrich the steel surface by addition of Nitrogen is known as
TS PGECET - 2026
TS PGECET
Mechanical Engineering
Material Science
In casting process, the covering passage is used for feeding the liquid metal into the mould to
TS PGECET - 2026
TS PGECET
Mechanical Engineering
Casting, Forming and Joining Processes
The commonly used casting process for producing intricate and detailed sculptures is:
TS PGECET - 2026
TS PGECET
Mechanical Engineering
Casting, Forming and Joining Processes
International standard which covers all organisations of food chain from farm to fork and defines a requirement of food safety management system is:
TS PGECET - 2026
TS PGECET
Food Technology
Food Standards and Quality Maintenance
The process of stirring and mixing of chocolate liquid mass and sugar which gives smooth taste of finished chocolate is:
TS PGECET - 2026
TS PGECET
Food Technology
Food Chemistry
The number of principles of HACCP are:
TS PGECET - 2026
TS PGECET
Food Technology
Food Standards and Quality Maintenance
The abbreviation for GHP is:
TS PGECET - 2026
TS PGECET
Food Technology
Food Standards and Quality Maintenance
The meaning of Codex Alimentarius in Latin is:
TS PGECET - 2026
TS PGECET
Food Technology
Food Standards and Quality Maintenance
SPS stands for:
TS PGECET - 2026
TS PGECET
Food Technology
Food Standards and Quality Maintenance
The Codex secretariat is located at:
TS PGECET - 2026
TS PGECET
Food Technology
Food Standards and Quality Maintenance
Adulterant found in fresh green peas is:
TS PGECET - 2026
TS PGECET
Food Technology
Food Standards and Quality Maintenance
Adulterant found in dry ginger is:
TS PGECET - 2026
TS PGECET
Food Technology
Food Standards and Quality Maintenance
Hedonic rating test relates to:
TS PGECET - 2026
TS PGECET
Food Technology
Food Quality Management
Prev
1
...
80
81
82
83
84
...
149
Next