Question:
The process of penetration of fat between the muscle fibre bundles of meat is known as:
The process of penetration of fat between the muscle fibre bundles of meat is known as:
Show Hint
High-quality steaks, such as Wagyu beef, are famous for their intense marbling, which gives the meat a "melt-in-the-mouth" texture.
Updated On: Jul 4, 2026
- Marination
- Curing
- Marbling
- Smoking
Show Solution
Verified By Collegedunia
The Correct Option is C
Solution and Explanation
Concept:
Fat in meat is distributed in different locations: subcutaneous (under skin), intermuscular (between muscles), and intramuscular (inside muscles).
• Quality grading: Often based on the amount of intramuscular fat.
• Palatability: Fat contributes to the juiciness and tenderness of the meat.
Step 1: Defining Marbling.
Marbling refers to the white flecks or streaks of intramuscular fat. It is found interspersed between the muscle fiber bundles.
Step 2: Why it is important.
During cooking, this fat melts and lubricates the muscle fibers. This prevents the meat from becoming dry and tough.
Step 3: Comparison with other options.
Marination involves soaking meat in a seasoned liquid. Curing is a preservation method using salts. The specific term for fat distribution described is Marbling. Final Answer: (C)
• Quality grading: Often based on the amount of intramuscular fat.
• Palatability: Fat contributes to the juiciness and tenderness of the meat.
Step 1: Defining Marbling.
Marbling refers to the white flecks or streaks of intramuscular fat. It is found interspersed between the muscle fiber bundles.
Step 2: Why it is important.
During cooking, this fat melts and lubricates the muscle fibers. This prevents the meat from becoming dry and tough.
Step 3: Comparison with other options.
Marination involves soaking meat in a seasoned liquid. Curing is a preservation method using salts. The specific term for fat distribution described is Marbling. Final Answer: (C)
Was this answer helpful?
0
0
Top TS PGECET Food Technology Questions
- Which of the following is the primary product of photosynthesis?
- A complex group of reactions is
- What is the generic name of glycans?
- Which of the following is an extract from red algae?
- .......... serve as a fuel molecule in foods
View More Questions
Top TS PGECET Meat, Fish, Poultry & Milk Questions
- A yellow discoloration of vacuum packaged luncheon style meat is caused by
- Lean meat is considered as a good source of ______
- The basic pigment of fresh meat is
- From consumer perception the important factor of meat quality is
- Sweet cure bacon is smoked directly after
View More Questions
Top TS PGECET Questions
- If \( P = \begin{pmatrix} 1 & 1 & 1 \\ 0 & 1 & 2 \\ 0 & 0 & 1 \end{pmatrix} \) is the modal matrix of \( A = \begin{pmatrix} 1 & 1 & 0 \\ 0 & 2 & 2 \\ 0 & 0 & 3 \end{pmatrix} \) then the sum of all the elements of \( P^{-1}AP \) is
- If the system of equations \( kx + y + z = k - 1 \), \( x + ky + z = k - 1 \), and \( x + y + kz = k - 1 \) has infinite solutions, then \( k \) is
- The value of the integral \( \int_C (2xy - x^2) \, dx + (x^2 + y^2) \, dy \) where \( C \) is the boundary of the region enclosed by \( y = x^2 \) and \( y^2 = x \), described in the positive sense, is
- Let \( f(x) = \log x \). The number \( C \) strictly between \( e^2 \) and \( e^3 \) such that its reciprocal is equal to \( \frac{f(e^3) - f(e^2)}{e^3 - e^2} \) is
- The solution of the differential equation \( (D^2 + 2)y = x^2 \) is
View More Questions