Question:
The yolk is connected to the albumen with:
The yolk is connected to the albumen with:
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The prominence of the chalazae is a sign of egg freshness. As the egg ages, the chalazae weaken and eventually disappear.
Updated On: Jul 4, 2026
- Germ
- Chalazae
- Vitelline membrane
- Cuticle
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The Correct Option is B
Solution and Explanation
Concept:
An egg has a complex internal structure designed to protect and support the central yolk.
• Albumen: The egg white, which provides water and protein.
• Yolk: The central nutrient-rich core.
Step 1: Identifying the Chalazae.
The chalazae are two spiral, rope-like strands of thickened albumen. They are attached to the top and bottom of the yolk.
Step 2: Understanding the function.
The chalazae act like an anchor to keep the yolk centered within the egg white. This prevents the yolk from pressing against the shell.
Step 3: Analyzing other parts.
The vitelline membrane is the clear casing that holds the yolk itself. The cuticle is the outer coating of the shell. Final Answer: (B)
• Albumen: The egg white, which provides water and protein.
• Yolk: The central nutrient-rich core.
Step 1: Identifying the Chalazae.
The chalazae are two spiral, rope-like strands of thickened albumen. They are attached to the top and bottom of the yolk.
Step 2: Understanding the function.
The chalazae act like an anchor to keep the yolk centered within the egg white. This prevents the yolk from pressing against the shell.
Step 3: Analyzing other parts.
The vitelline membrane is the clear casing that holds the yolk itself. The cuticle is the outer coating of the shell. Final Answer: (B)
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