List of top Questions asked in TS PGECET- 2026

The process of developing desirable flavour and increase of shelf life of meat with salt, sugar nitrite is known as:

Natural casings for the sausages are made from:

The part of the plant used in the case of clove and saffron is:

Another name for firing of tea is:

Cherry coffee is obtained by:

Dressed fish that is sliced length wise from the back bone is called:

The ancient technique of extraction of aromatic compounds from flowers, fruits, etc using fat is known as:

Treatment of fruits and vegetables with boiling water or steam for a short period followed by cooling prior to canning is:

The suspension of shreds of citrus fruit peel in jelly or jam is:

Preservation of food in common salt, edible oil and vinegar is called:

A clear sugar syrup which has been artificially flavoured is called as:

A clear sparkling juice is called as:

Which among the following is prepared by spice bag method?

Wet milling process is used for:

Nutri nuggets are prepared from:

Gluten protein is present in:

Pulse which is most difficult to dehusk is:

Which Millet is rich in iron and calcium?

Which of the following is/are used in dal milling industry?

The emery coated roller machine in pulse milling is called:

Delinting and dehulling are characteristic preparatory processing steps for:

Hydrothermal treatment followed by drying before milling of rice is known as:

The byproducts of wheat milling is/are:

Wines are prepared from:

The amount of salt required in the preparation of sauerkraut is: