Question:

Which of the following is created by a blower?

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In food technology, blowers are commonly used for pneumatic conveying, drying, and aeration in fermentation tanks.
Updated On: Jul 4, 2026
  • Air flow
  • Water flow
  • Product flow
  • Vacuum flow
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The Correct Option is A

Solution and Explanation

Concept: Blowers are machines whose primary function is to provide a large flow of air or gas to various parts of a building or process.

• Fans: Move large volumes of air at low pressure.

• Blowers: Move air at a higher pressure ratio than fans.

• Pumps: Used specifically for liquids like water.

Step 1: Defining the mechanism of a Blower.
A blower increases the velocity of air as it passes through the impellers. This energy is used to overcome resistance in ducts or aeration systems.

Step 2: Distinguishing the medium.
Blowers are designed to handle gaseous mediums, primarily atmospheric air. They do not handle liquids (water) or solid products directly.

Step 3: Identifying the output.
The direct result of a blower's operation is a consistent and pressurized air flow. Final Answer: (A)
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