Question:

Industrial enzymes obtained from fruit peels are:

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Utilizing fruit peels for enzyme production is an example of "Waste to Wealth" technology, turning environmentally problematic waste into high-value industrial products.
Updated On: Jul 4, 2026
  • Cellulases & pectinases
  • Pectinases only
  • Cellulases only
  • Pectinases & hydrolases
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The Correct Option is A

Solution and Explanation

Concept: Fruit peels are a rich source of bioactive compounds and can serve as substrates for enzyme production.

• Pectin: A structural heteropolysaccharide found in the primary cell walls of plants.

• Cellulose: The main structural component of the green plant cell wall.

Step 1: Analyzing peel composition.
Fruit peels are primarily composed of cellulose, hemicellulose, and pectin. In the food industry, peels from citrus fruits and apples are especially rich in these.

Step 2: Identifying relevant enzymes.
Pectinases are enzymes that break down pectin, often used in juice clarification. Cellulases are used to break down the tough cellulose fibers into simple sugars.

Step 3: Production method.
Microorganisms are often grown on fruit peel waste to produce these enzymes industrially. Both cellulases and pectinases are commonly extracted in this manner. Final Answer: (A)
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