Question:
Blue cheese is also called as:
Blue cheese is also called as:
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Roquefort is often called the "King of Cheeses." It is uniquely made from sheep's milk and aged in the natural Combalou caves in France.
Updated On: Jul 4, 2026
- Roquefort cheese
- Cottage cheese
- Camembert cheese
- Soft cheese
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The Correct Option is A
Solution and Explanation
Concept:
Blue cheese refers to a category of cheeses that have been ripened with specific edible molds.
• Mold: Usually from the genus Penicillium.
• Characteristic: Features distinct blue, blue-gray, or blue-green veins.
Step 1: Identifying the specific mold.
The most famous mold used is Penicillium roqueforti. This mold produces the sharp, pungent flavor and the colorful veins.
Step 2: Historical significance.
Roquefort is one of the world's best-known blue cheeses, originating in France. In many contexts, Roquefort is used as the standard representative for the blue cheese category.
Step 3: Analyzing other options.
Cottage cheese is a fresh, unripened curd. Camembert is a soft-ripened cheese, but it uses white mold (P. camemberti). Final Answer: (A)
• Mold: Usually from the genus Penicillium.
• Characteristic: Features distinct blue, blue-gray, or blue-green veins.
Step 1: Identifying the specific mold.
The most famous mold used is Penicillium roqueforti. This mold produces the sharp, pungent flavor and the colorful veins.
Step 2: Historical significance.
Roquefort is one of the world's best-known blue cheeses, originating in France. In many contexts, Roquefort is used as the standard representative for the blue cheese category.
Step 3: Analyzing other options.
Cottage cheese is a fresh, unripened curd. Camembert is a soft-ripened cheese, but it uses white mold (P. camemberti). Final Answer: (A)
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