List of top Food Technology Questions

The method of separating mixtures based on differences in volatility of components in a boiling liquid mixture is known as:

The oil can be mixed with whole pulses in the following type of mixer:

The method of food processing for removal of bad odours from food:

The approximate rate equation for convective heat transfer between a surface and adjacent fluid is calculated by:

A dimensionless number which represents the ratio of inertia to viscous force is:

Which of the following is best suited for evaporating tomato puree?

Which of the following is not a basic part of an evaporator?

Which of the following process is also known as appertization?

The rate of mixing in an equipment can be explained by:

Heat of sun travels through vacuum is known as:

Which of the following objects reflects more solar radiation?

A liquid flows with same velocity through pipes 1 & 2 having same diameter. If the length of the second pipe is twice that of first pipe, what should be the ratio of head loss in two pipes?

A device which is used for measuring flow of fluid with high accuracy and low pressure loss is:

Which of the following is created by a blower?

Addition of salt to ice will:

What are the 3R s of waste management?

If every particle of fluid has irregular flow, that flow is said to be:

Which property of fluid accounts for major losses in pipes?

Eyes are characteristic features of:

Blue cheese is also called as:

SMP stands for:

The major milk protein is:

Largest portion of solid waste obtained from potato processing industry is:

Horns obtained from meat processing industry are used in the preparation of:

Industrial enzymes obtained from fruit peels are: