List of top Food Technology Questions

The salt used for salting of butter is:

COB stands for:

Khoa is also known as:

In ice cream aging is done by:

Arrange the following milk in decreasing order of their fat content:

The yolk is connected to the albumen with:

The country / desi butter obtained by churning whole milk curd is:

The process of penetration of fat between the muscle fibre bundles of meat is known as:

Which of the following statement is not correct?

The meat which must be sold and consumed within three days of slaughter is:

The process of developing desirable flavour and increase of shelf life of meat with salt, sugar nitrite is known as:

The type of wood used for smoking is:

The process which refers to immersion of birds in hot water for loosening of feathers is called:

Natural casings for the sausages are made from:

Treatment of fruits and vegetables with boiling water or steam for a short period followed by cooling prior to canning is:

Cherry coffee is obtained by:

Another name for firing of tea is:

The ancient technique of extraction of aromatic compounds from flowers, fruits, etc using fat is known as:

Dressed fish that is sliced length wise from the back bone is called:

The part of the plant used in the case of clove and saffron is:

Which among the following is prepared by spice bag method?

A clear sugar syrup which has been artificially flavoured is called as:

The suspension of shreds of citrus fruit peel in jelly or jam is:

A clear sparkling juice is called as:

Preservation of food in common salt, edible oil and vinegar is called: