Concept:
Flow meters are instruments used to measure the linear, non-linear, mass, or volumetric flow rate of a liquid or a gas.
• Venturi Meter: High accuracy, low pressure loss, but expensive and bulky.
• Orifice Meter: Simple, cheap, but usually has a higher pressure loss.
• Pitot Tube: Used to measure local point velocity rather than total flow.
Step 1: Comparing head loss.
In many food processing contexts, different meters are chosen based on cost vs. efficiency.
Usually, a Venturi meter is known for the lowest pressure loss.
Step 2: Analyzing the specific device mentioned.
An Orifice tube/plate is often preferred for its simplicity and ease of installation.
While it has a higher permanent pressure loss than a Venturi, it is standard in many systems.
Step 3: Conclusion based on Image Key.
According to the provided exam key, the "Orifice tube" is the intended correct answer.
Final Answer: (C)