List of top Food Technology Questions

Wet milling process is used for:

Gluten protein is present in:

Nutri nuggets are prepared from:

Which Millet is rich in iron and calcium?

Which of the following is/are used in dal milling industry?

Pulse which is most difficult to dehusk is:

The emery coated roller machine in pulse milling is called:

Delinting and dehulling are characteristic preparatory processing steps for:

Bacteria which grow in 0.5 to 3.0% salt are called:

The byproducts of wheat milling is/are:

Wines are prepared from:

Hydrothermal treatment followed by drying before milling of rice is known as:

Miso is a fermented product made from:

The amount of salt required in the preparation of sauerkraut is:

Surface ropiness in milk is caused by:

A minute leak in a can that permits air to move in and out but does not allow microorganisms to enter is:

Asexual spores produced by molds are:

A cell here and there in a mycelium stores up reserve food swells and forms a thick wall than of the surrounding cells is known as:

Bacterial species which produces red rots in eggs are:

The extrinsic factors affecting growth of microorganisms are:

The protein obtained from animal source that is incomplete is:

The condition resulting in Vitamin A deficiency that is irreversible is:

Deficiency of Niacin is characterised by:

Antinutrients found in plant food which causes hemagglutination:

Mineral present in Vitamin B12 is: