Question:
The process which refers to immersion of birds in hot water for loosening of feathers is called:
The process which refers to immersion of birds in hot water for loosening of feathers is called:
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Avoid over-scalding (using water that is too hot), as it can "cook" the skin and cause it to tear during the plucking stage, reducing the market grade of the bird.
Updated On: Jul 4, 2026
- Soaking
- Scalding
- Boiling
- Balding
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The Correct Option is B
Solution and Explanation
Concept:
Poultry processing involves several steps to convert a live bird into a dressed carcass.
• Defeathering: The removal of feathers from the bird.
• Hot water treatment: Used to ease the mechanical picking process.
Step 1: Defining the Scalding process.
Scalding is the immersion of the bird in hot water at specific temperatures. Semi-scalding is done at 50–54°C, while sub-scalding is done at 58–60°C.
Step 2: Mechanism of feather loosening.
The heat relaxes the muscles that hold the feathers in the follicles. This makes it possible for mechanical "fingers" to pluck the feathers without tearing the skin.
Step 3: Final Identification.
The term "Scalding" is the industry standard for this immersion step. Final Answer: (B)
• Defeathering: The removal of feathers from the bird.
• Hot water treatment: Used to ease the mechanical picking process.
Step 1: Defining the Scalding process.
Scalding is the immersion of the bird in hot water at specific temperatures. Semi-scalding is done at 50–54°C, while sub-scalding is done at 58–60°C.
Step 2: Mechanism of feather loosening.
The heat relaxes the muscles that hold the feathers in the follicles. This makes it possible for mechanical "fingers" to pluck the feathers without tearing the skin.
Step 3: Final Identification.
The term "Scalding" is the industry standard for this immersion step. Final Answer: (B)
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