Question:
Another name for firing of tea is:
Another name for firing of tea is:
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Over-firing can lead to a "burnt" or "smoky" flavor, while under-firing leaves the moisture too high, which might cause the tea to go moldy quickly.
Updated On: Jul 4, 2026
- Withering
- Fermentation
- Rolling
- Drying
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The Correct Option is D
Solution and Explanation
Concept:
Tea processing involves a series of controlled steps to transform green leaves into black tea.
• Withering: Reduces moisture and makes leaves pliable.
• Fermentation (Oxidation): Develops flavor and color.
• Firing: The final heat treatment step.
Step 1: Identifying the role of Firing.
Firing is the process of exposing fermented tea leaves to hot air. The main objective is to stop the fermentation process by inactivating enzymes.
Step 2: Physical changes during firing.
This process reduces the moisture content of the tea to about 3%. This allows for long-term storage and prevents microbial spoilage.
Step 3: Terminological equivalence.
In industrial food engineering, the removal of moisture using heat is called Drying. Therefore, Firing and Drying are synonymous in the context of tea processing. Final Answer: (D)
• Withering: Reduces moisture and makes leaves pliable.
• Fermentation (Oxidation): Develops flavor and color.
• Firing: The final heat treatment step.
Step 1: Identifying the role of Firing.
Firing is the process of exposing fermented tea leaves to hot air. The main objective is to stop the fermentation process by inactivating enzymes.
Step 2: Physical changes during firing.
This process reduces the moisture content of the tea to about 3%. This allows for long-term storage and prevents microbial spoilage.
Step 3: Terminological equivalence.
In industrial food engineering, the removal of moisture using heat is called Drying. Therefore, Firing and Drying are synonymous in the context of tea processing. Final Answer: (D)
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