Question:
The meat which must be sold and consumed within three days of slaughter is:
The meat which must be sold and consumed within three days of slaughter is:
Show Hint
Always store fresh meat at temperatures below 4°C (40°F). If it cannot be consumed within three days, it should be frozen to halt microbial activity.
Updated On: Jul 4, 2026
- Halal
- Fresh
- Kosher
- Stunning
Show Solution
Verified By Collegedunia
The Correct Option is B
Solution and Explanation
Concept:
Meat quality and safety are highly dependent on the time elapsed since the animal was slaughtered.
• Fresh Meat: Meat that has not been cured, frozen, or processed.
• Shelf life: The period during which food remains fit for consumption.
Step 1: Defining Fresh Meat.
Fresh meat is highly perishable due to its high moisture and nutrient content. It is susceptible to rapid microbial growth even under refrigeration.
Step 2: Determining the time limit.
Under standard retail conditions, the quality of fresh meat begins to decline rapidly. To ensure safety and optimal flavor, it is generally recommended to be consumed within 72 hours.
Step 3: Analyzing other options.
Halal and Kosher refer to religious methods of slaughter, not the shelf life. Stunning is a technique used during the slaughter process itself. Final Answer: (B)
• Fresh Meat: Meat that has not been cured, frozen, or processed.
• Shelf life: The period during which food remains fit for consumption.
Step 1: Defining Fresh Meat.
Fresh meat is highly perishable due to its high moisture and nutrient content. It is susceptible to rapid microbial growth even under refrigeration.
Step 2: Determining the time limit.
Under standard retail conditions, the quality of fresh meat begins to decline rapidly. To ensure safety and optimal flavor, it is generally recommended to be consumed within 72 hours.
Step 3: Analyzing other options.
Halal and Kosher refer to religious methods of slaughter, not the shelf life. Stunning is a technique used during the slaughter process itself. Final Answer: (B)
Was this answer helpful?
0
0
Top TS PGECET Food Technology Questions
- Which of the following is the primary product of photosynthesis?
- A complex group of reactions is
- What is the generic name of glycans?
- Which of the following is an extract from red algae?
- .......... serve as a fuel molecule in foods
View More Questions
Top TS PGECET Meat, Fish, Poultry & Milk Questions
- A yellow discoloration of vacuum packaged luncheon style meat is caused by
- Lean meat is considered as a good source of ______
- The basic pigment of fresh meat is
- From consumer perception the important factor of meat quality is
- Sweet cure bacon is smoked directly after
View More Questions
Top TS PGECET Questions
- If \( P = \begin{pmatrix} 1 & 1 & 1 \\ 0 & 1 & 2 \\ 0 & 0 & 1 \end{pmatrix} \) is the modal matrix of \( A = \begin{pmatrix} 1 & 1 & 0 \\ 0 & 2 & 2 \\ 0 & 0 & 3 \end{pmatrix} \) then the sum of all the elements of \( P^{-1}AP \) is
- If the system of equations \( kx + y + z = k - 1 \), \( x + ky + z = k - 1 \), and \( x + y + kz = k - 1 \) has infinite solutions, then \( k \) is
- The value of the integral \( \int_C (2xy - x^2) \, dx + (x^2 + y^2) \, dy \) where \( C \) is the boundary of the region enclosed by \( y = x^2 \) and \( y^2 = x \), described in the positive sense, is
- Let \( f(x) = \log x \). The number \( C \) strictly between \( e^2 \) and \( e^3 \) such that its reciprocal is equal to \( \frac{f(e^3) - f(e^2)}{e^3 - e^2} \) is
- The solution of the differential equation \( (D^2 + 2)y = x^2 \) is
View More Questions