Question

A clear sugar syrup which has been artificially flavoured is called as:

• A. Nectar
• B. Sherbet
• C. Cordial
• D. Squash

Hint:

In many parts of the world, "Sherbet" refers to a frozen dessert, but in food processing terminology, it remains the standard name for an artificially flavored beverage syrup.

Answer 1

The Correct Option is B

Concept: Beverage technology distinguishes between products made with real fruit juice and those made with synthetic substitutes.

• Fruit Cordial: Must contain at least 25% fruit juice.

• Fruit Squash: Must contain fruit pulp and at least 25% juice.

• Sherbet: A syrup typically flavored with synthetic essences rather than juice.

Step 1: Analyzing the question's criteria.
The question emphasizes "artificially flavoured" and "clear sugar syrup." This implies that no real fruit juice or pulp is necessarily present in the product.

Step 2: Defining Sherbet.
In the context of beverage syrups, Sherbet refers to a clear, concentrated sugar solution. It is colored and flavored with food-grade chemical essences and acids (like citric acid).

Step 3: Comparing with Cordial.
While both are clear syrups, a Cordial is legally required to contain a minimum fruit juice percentage. An artificial clear syrup is thus classified as a Sherbet. Final Answer: (B)