Question

A clear sparkling juice is called as:

• A. Squash
• B. Cordial
• C. Nectar
• D. Sherbet

Hint:

To differentiate: If the juice is clarified and sparkling, it's a Cordial. If it still has pulp particles floating in it, it's a Squash.

Answer 1

The Correct Option is B

Concept: Fruit beverages are categorized by their juice content, sugar concentration, and the presence or absence of suspended pulp.

• Squash: Contains at least 25% juice and some fruit pulp.

• Nectar: A thick beverage containing fruit pulp and juice.

• Cordial: A clarified, sweetened fruit juice.

Step 1: Defining the characteristics of Cordial.
A cordial is a fruit juice from which all suspended solids have been removed. This is achieved through filtration or the use of clarifying agents like fining.

Step 2: Identifying the "sparkling" nature.
Because the pulp is removed, the beverage becomes transparent and light-reflecting. This gives it the "clear" and "sparkling" appearance mentioned in the question.

Step 3: Conclusion.
While Squash is cloudy, a Cordial must be perfectly clear. Lime juice cordial is the most famous commercial example of this category. Final Answer: (B)