List of top Questions asked in CUET (PG)

Lyophilization is achieved for food preservation by which of the following method?

Most essential constituent for jelly making is known as:

The microbe responsible for food spoilage in fruits and juices during storage.

Under which garden, the art of asymmetrical balance was amply demonstrated:

In landscape gardening, bio-aesthetic concept remain applicable and essential one in:

First evidence of which ornamental tree comes from a seal from ‘Mohen-Jo-Daro':

In commercial greenhouse, the pollination in tomato is made through:

A fruit crop with very high level of fat.

In propagation through cuttings, the temperature in rooting medium is increased with electric cables producing:

The revolution in horticulture to promote the production and productivity of horticultural crops:

Choose the extinct vertebrate among the following:

In which type of natural selection, the phenotypes attain peak:

Under mechanism of evolution, the work by Hugo de Vries reported large difference arising suddenly in a population of which plant:

Pomologically, fig is classified under the fruit type:

Major importer of banana and mango from India:

A most widely employed microscopic staining method in bacteriology:

Choose the basic dye among the following:

A microscope that uses visible light to observe specimens:

Choose the gaseous hormone among the following:

Specialized internal membrane of chloroplast responsible for light reaction:

An example for non photosynthetic organ of the plant:

In plants, the most significant contribution of mitosis is denoted as:

In plants, transportation of metabolites from shoot to root occurs through:

In which phase of meiosis, the homologous chromosomes separate while sister chromatids remain associated at their centromeres?

Most common means of morphological defence in Acacia and cactus is: