List of top Questions asked in CUET (PG)- 2026

Which antinutritional toxic constituent is associated with Aspergillus flavus in groundnuts?

In food engineering, what does a Farinograph measure?
Which preservative is typically used at a concentration of 4-5% in commercial vinegar?
"Arka Rakshak" is a triple-resistant variety of which commonly processed vegetable?
What is the full form of NOEL in toxicological studies?
Which parameter can be affected by nozzle pressure during spray drying?
What is the sensory outcome resulting from the decomposition of fats in milk?
Which part of an egg contains the blastodisk?
Identify the natural toxin commonly found in citrus fruits like grapefruit.
What is the most widely used general test for identifying carbohydrates?
Which treatment is specifically used to remove undesirable microbes from milk?
What is the process of using alkali treatment on cocoa called?
Which instrument is primarily used to determine the plasticity of bread dough?
What does the acronym GRAS stand for in food safety regulations?
Which law states that the energy required for size reduction is proportional to the change in surface area?

Match sequencing methods with key feature. 

Match the technique with its application. 

Match the RNA type with its function. 

Match the enzyme with its function. 

 

Match the hypersensitivity type with its example. 

Match the cells in Column I with their primary function in Column II. 

 

Which DNA repair mechanism corrects UV-induced thymine dimers?
Arrange steps of PCR:
A. Extension
B. Denaturation
C. Annealing
Which dye is most commonly used for DNA visualization in agarose gel?
Which technique separates proteins based on isoelectric point?