Question:
The microbe responsible for food spoilage in fruits and juices during storage.
The microbe responsible for food spoilage in fruits and juices during storage.
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Fungal organisms are commonly responsible for spoilage of stored fruits.
Updated On: May 19, 2026
- Lactobacillus
- Micrococcus
- Fusarium
- Monilia
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Verified By Collegedunia
The Correct Option is D
Solution and Explanation
Concept:
Fruits and fruit juices may spoil during storage due to the growth of fungi, yeasts and bacteria.
Step 1: Understand fruit spoilage.
Fruit spoilage is commonly caused by fungi because fruits contain moisture and sugars. \[ \text{Fruits}+\text{moisture}+\text{sugar} \Rightarrow \text{microbial spoilage} \]
Step 2: Identify the suitable organism.
Monilia is associated with spoilage and rotting of fruits. \[ \textit{Monilia} \rightarrow \text{fruit spoilage} \]
Step 3: Compare with other options.
Lactobacillus is mainly associated with lactic acid fermentation.
Micrococcus is commonly found in many environments but is not the best answer here.
Fusarium causes several plant diseases, but Monilia is more directly associated with fruit spoilage in this option set. \[ \therefore \text{Correct Answer is (D)} \]
Fruits and fruit juices may spoil during storage due to the growth of fungi, yeasts and bacteria.
Step 1: Understand fruit spoilage.
Fruit spoilage is commonly caused by fungi because fruits contain moisture and sugars. \[ \text{Fruits}+\text{moisture}+\text{sugar} \Rightarrow \text{microbial spoilage} \]
Step 2: Identify the suitable organism.
Monilia is associated with spoilage and rotting of fruits. \[ \textit{Monilia} \rightarrow \text{fruit spoilage} \]
Step 3: Compare with other options.
Lactobacillus is mainly associated with lactic acid fermentation.
Micrococcus is commonly found in many environments but is not the best answer here.
Fusarium causes several plant diseases, but Monilia is more directly associated with fruit spoilage in this option set. \[ \therefore \text{Correct Answer is (D)} \]
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