List of top Food Production Questions asked in CBSE CLASS XII

Your sister made a dish with mutton, using both chunks and minced meat, which is flavoured with spices and cooked in a pot. The name of the dish is:

Which place is famous for different varieties of namkeen (savouries)?

A sweet prepared from powdered rice, milk, cardamom, saffron and sugar is:

In plain white bread, sugar is used at the rate of _ _ _ _ based on flour.

Soil and dust contains spores of food poisoning bacteria called:

Which of the following uses sooji flakes?

Saunth chutney is made of:

Choose the correct pair:

Name the oil which is added in 'Jhaal muri':

Which sweet is associated with Gudi Padwa?

'Employee maintenance' goes under which cost?

The colour of chopping board used for raw meat and poultry is:

The other name of cluster beans is:

It is the aggregate of indirect material costs, indirect labour costs and indirect expenses:

Ras kheer is made with which juice?

The souring agent used in Kerala is:

Out of the following, identify the one which means 'according to the board'.

The main ingredient of 'chikvi' is:

In which type of gravy can a pinch of sugar be added as an optional ingredient?

Identify the odd one out:

Sardines is an example of _ _ _ _ convenience food.

Match the following:

Soft wheat generally contains less amount of:

Advise a suitable menu for cruise liners:

A curry with roasted coconut and spices with chicken or meat in it is: