Question:
Which sweet is associated with Gudi Padwa?
Which sweet is associated with Gudi Padwa?
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To make authentic Shrikhand, fresh yogurt is tied in a muslin cloth and hung for several hours to drain off whey liquid, yielding a dense dairy base called Chakka.
Updated On: Jun 22, 2026
- Shrikhand
- Ghewar
- Zarda
- Gujia
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The Correct Option is A
Solution and Explanation
Step 1: Understanding Gudi Padwa:
Gudi Padwa is a spring festival celebrating the traditional New Year for Marathi and Konkani Hindus, celebrated primarily in the state of Maharashtra.
Step 2: Associating Sweets with Regional Festivals:
• Shrikhand: This is a classic Maharashtrian sweet dish made of strained yogurt (Chakka), sugar, cardamom, and saffron. It is traditionally served with hot, puffed wheat puris on Gudi Padwa. It symbolizes the sweet onset of the New Year.
• Ghewar: A disc-shaped honeycomb-like sweet made of flour and sugar syrup, originating from Rajasthan. It is highly associated with the monsoon festivals of Teej and Raksha Bandhan.
• Zarda: A sweet, fragrant yellow rice dessert made with saffron, milk, sugar, and dry fruits, prepared primarily during Muslim festivals and Eid celebrations.
• Gujia: A crescent-shaped, deep-fried pastry sweet stuffed with sweetened khoya and dry fruits, highly associated with the spring festival of Holi in North India.
Step 3: Matching Gudi Padwa:
Shrikhand is the signature festive dessert of Maharashtra associated with Gudi Padwa.
Gudi Padwa is a spring festival celebrating the traditional New Year for Marathi and Konkani Hindus, celebrated primarily in the state of Maharashtra.
Step 2: Associating Sweets with Regional Festivals:
• Shrikhand: This is a classic Maharashtrian sweet dish made of strained yogurt (Chakka), sugar, cardamom, and saffron. It is traditionally served with hot, puffed wheat puris on Gudi Padwa. It symbolizes the sweet onset of the New Year.
• Ghewar: A disc-shaped honeycomb-like sweet made of flour and sugar syrup, originating from Rajasthan. It is highly associated with the monsoon festivals of Teej and Raksha Bandhan.
• Zarda: A sweet, fragrant yellow rice dessert made with saffron, milk, sugar, and dry fruits, prepared primarily during Muslim festivals and Eid celebrations.
• Gujia: A crescent-shaped, deep-fried pastry sweet stuffed with sweetened khoya and dry fruits, highly associated with the spring festival of Holi in North India.
Step 3: Matching Gudi Padwa:
Shrikhand is the signature festive dessert of Maharashtra associated with Gudi Padwa.
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