Question

Which of the following uses sooji flakes?

• A. Gavalyachi Kheer
• B. Ras Kheer
• C. Paruppu Payasam
• D. Pal Payasam
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Hint:

Making Gavali by hand is a traditional, highly skilled communal craft in Maharashtra, where women gather before weddings to roll the fine sooji dough into distinct shell, grain, or spindle shapes.

Answer 1

The Correct Option is A

Step 1: Identifying the Sweets and Their Bases:
Let us look at the key carbohydrate base utilized in each dessert:
• Gavalyachi Kheer (Ghavlyachi Kheer): This is a traditional Maharashtrian sweet prepared on festive occasions. Gavali are tiny, hand-rolled pasta-like flakes or grain shapes made from semolina (Sooji) flour dough mixed with milk or water. These dry sooji flakes are roasted in ghee and then cooked in sweetened, cardamom-infused boiling milk to create a rich, textured kheer.
• Ras Kheer: Cooked directly in sweet sugarcane juice instead of milk, using rice grains.
• Paruppu Payasam: A traditional South Indian dessert made using split yellow lentils (Moong Dal/Chana Dal) and sweetened with jaggery and coconut milk.
• Pal Payasam: A classic South Indian rice and milk pudding sweet.

Step 2: Selecting the Perfect Match:
Only Gavalyachi Kheer matches the description of using handmade sooji/semolina flakes.