Question:
Saunth chutney is made of:
Saunth chutney is made of:
Show Hint
In professional catering, Saunth (Tamarind) Chutney can be stored in a refrigerator for up to 3 to 6 months due to the high natural preservative properties of tamarind acid and sugar concentration.
Updated On: Jun 22, 2026
- Mint
- Tamarind
- Tomato
- Peanut
\bigskip
Show Solution
Verified By Collegedunia
The Correct Option is B
Solution and Explanation
Step 1: Defining Saunth Chutney:
Saunth Chutney (also known as Sweet Tamarind Chutney or Meethi Chutney) is a highly essential sweet-and-sour condiment served in North Indian street food (chaats, samosas, dahi bhalla).
Step 2: Component Breakdown of Saunth Chutney:
• The Name “Saunth”: The word Saunth or Sonth in Hindi refers specifically to dry ginger powder. This powder gives the chutney its warm, subtle spice notes.
• The Primary Base: Despite the name referencing dry ginger, the bulk physical base and body of the chutney is prepared by boiling and straining sweet and sour tamarind pulp (Imli).
• Sweetener: Jaggery (Gur) or sugar is boiled with the tamarind pulp to balance the sourness, and spiced with dry ginger powder (saunth), cumin, black salt, and chili.
Step 3: Finding the Core Ingredient Options:
Among the options given, (B) Tamarind represents the main acidic base fruit from which Saunth chutney is constructed.
Saunth Chutney (also known as Sweet Tamarind Chutney or Meethi Chutney) is a highly essential sweet-and-sour condiment served in North Indian street food (chaats, samosas, dahi bhalla).
Step 2: Component Breakdown of Saunth Chutney:
• The Name “Saunth”: The word Saunth or Sonth in Hindi refers specifically to dry ginger powder. This powder gives the chutney its warm, subtle spice notes.
• The Primary Base: Despite the name referencing dry ginger, the bulk physical base and body of the chutney is prepared by boiling and straining sweet and sour tamarind pulp (Imli).
• Sweetener: Jaggery (Gur) or sugar is boiled with the tamarind pulp to balance the sourness, and spiced with dry ginger powder (saunth), cumin, black salt, and chili.
Step 3: Finding the Core Ingredient Options:
Among the options given, (B) Tamarind represents the main acidic base fruit from which Saunth chutney is constructed.
Was this answer helpful?
0
0
Top CBSE CLASS XII Food Production Questions
- In RESPECT, ‘T’ stands for:
- People with this personality disorder can be characterised by a pattern of excessive concern with orderliness.
- A ............ is a rectangle-shaped box, where the row and column meet.
- It is important to stay ............ in a feedback conversation.
- The ............ set up by the government provide support activities and training to local youth and farmers.
View More Questions
Top CBSE CLASS XII culinary arts Questions
- A ............ is a rectangle-shaped box, where the row and column meet.
- The base ingredient of yellow gravy is:
- Bhojwar masala is used in the cuisine of which State/Union Territory?
- Vegetable preparation made with raw bananas, drumsticks, and beans cooked in coconut milk:
- On which type of food products do fast food outlets rely heavily?
View More Questions
Top CBSE CLASS XII Questions
- 2, b, c are in A.P. and the range of determinant $\begin{vmatrix}1&1&1\\ 2&b&c\\ 4&b^{2}&c^{2}\end{vmatrix}$ is [2, 16]. Then find range of c is
- A boy of mass 50 kg is standing at one end of a, boat of length 9 m and mass 400 kg. He runs to the other, end. The distance through which the centre of mass of the boat boy system moves is
- A capillary tube of radius r is dipped inside a large vessel of water. The mass of water raised above water level is M. If the radius of capillary is doubled, the mass of water inside capillary will be
- A circular disc is rotating about its own axis. An external opposing torque 0.02 Nm is applied on the disc by which it comes rest in 5 seconds. The initial angular momentum of disc is
- A circular disc is rotating about its own axis at uniform angular velocity \(\omega.\) The disc is subjected to uniform angular retardation by which its angular velocity is decreased to \(\frac {\omega}{2}\) during 120 rotations. The number of rotations further made by it before coming to rest is
View More Questions