Question

Choose the correct pair:

• A. Misal Pav : Moth beans
• B. Khandvi : Rice flour
• C. Ghoogni : Green gram
• D. Fuluri : Cabbage
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Hint:

To make sprouts for Misal Pav, moth beans (matki) are soaked in water for 8 hours, drained, wrapped in a damp muslin cloth, and kept in a dark place for 12 to 24 hours to develop nutrient-dense shoots.

Answer 1

The Correct Option is A

Step 1: Analyzing Each Food-Ingredient Pair:
Let us systematically evaluate each dish and verify if its defining primary ingredient is paired correctly:
• (A) Misal Pav : Moth beans: Misal is a fiery, spicy sprouted pulse curry from Maharashtra, served topped with farsan and chopped onions alongside soft Pav bread. The defining sprouted pulse used is Moth Beans (known locally as Matki). This pair is correct.
• (B) Khandvi : Rice flour: Khandvi is a delicate, rolled-up savory snack from Gujarat. Its primary batter is made of Gram flour (Besan) and sour yogurt, not rice flour. This pair is incorrect.
• (C) Ghoogni : Green gram: Ghugni (or Ghoogni) is a popular street food of Bengal, Bihar, and Odisha. It is prepared using dried Yellow/White Peas, not green gram. This pair is incorrect.
• (D) Fuluri : Cabbage: Phuluri (or Fuluri) is a Bengali deep-fried snack made of spiced gram flour (besan) batter, similar to a pakoda or fritter. It is not made of cabbage. This pair is incorrect.

Step 2: Conclusion:
Only option (A) is a perfectly matched culinary pair.