Question:
The other name of cluster beans is:
The other name of cluster beans is:
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Cluster beans (Gawar) are exceptionally rich in dietary fiber and have a low glycemic index, making them highly beneficial for managing blood sugar and digestive health.
Updated On: Jun 22, 2026
- Sem ki phalli
- Ker
- Sangri
- Gawar ki phalli
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The Correct Option is D
Solution and Explanation
Step 1: Botanical Identification:
Cluster bean (Cyamopsis tetragonoloba) is an annual legume plant. It is an important source of guar gum (used as a thickening agent in food industries) and is widely consumed as a fresh vegetable in Indian households.
Step 2: Evaluating Local Names of Vegetables:
Let us identify each of the vernacular names listed in the options:
• Sem ki Phalli: This refers to hyacinth beans or broad beans (Lablab purpureus), which are wider and flatter than cluster beans.
• Ker: These are tiny, sour, wild berries harvested from the thorny bush Capparis decidua, typical of the desert regions of Rajasthan.
• Sangri: These are the slender, long green pods harvested from the Prosopis cineraria (Khejri tree), commonly used in the Rajasthani delicacy Ker Sangri.
• Gawar ki Phalli: This is the widely used Hindi term for cluster beans. They grow clustered together in vertical groups, hence their English name.
Step 3: Verification:
Therefore, cluster beans are universally known in Indian culinary markets as Gawar ki phalli.
Cluster bean (Cyamopsis tetragonoloba) is an annual legume plant. It is an important source of guar gum (used as a thickening agent in food industries) and is widely consumed as a fresh vegetable in Indian households.
Step 2: Evaluating Local Names of Vegetables:
Let us identify each of the vernacular names listed in the options:
• Sem ki Phalli: This refers to hyacinth beans or broad beans (Lablab purpureus), which are wider and flatter than cluster beans.
• Ker: These are tiny, sour, wild berries harvested from the thorny bush Capparis decidua, typical of the desert regions of Rajasthan.
• Sangri: These are the slender, long green pods harvested from the Prosopis cineraria (Khejri tree), commonly used in the Rajasthani delicacy Ker Sangri.
• Gawar ki Phalli: This is the widely used Hindi term for cluster beans. They grow clustered together in vertical groups, hence their English name.
Step 3: Verification:
Therefore, cluster beans are universally known in Indian culinary markets as Gawar ki phalli.
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