Question:
The main ingredient of 'chikvi' is:
The main ingredient of 'chikvi' is:
Show Hint
In Tripuri cuisine, “Wahan” translates directly to Pork. So when you see Wahan Chakhwi or Chikvi, it is immediately identifying a traditional pork-based dish.
Updated On: Jun 22, 2026
- Fish
- Pork
- Chicken
- Mutton
\bigskip
Show Solution
Verified By Collegedunia
The Correct Option is B
Solution and Explanation
Step 1: Identifying the Culinary Origin of 'Chikvi':
'Chikvi' (also written in Tripura culinary literature as Wahan Chakhwi) is a highly celebrated traditional delicacy from Tripura, a state in Northeast India. The indigenous cuisine of Tripura is known as Mui Borok.
Step 2: Analyzing the Composition of Chikvi:
The dish is a unique, rustic preparation where the star ingredients are:
• Main Ingredient: Pork (specifically cut into small bite-sized chunks).
• Traditional Souring and Alkalyzing Agents: It is cooked with tender bamboo shoots (Muya), peeled green papaya, and a pinch of baking soda (sodium bicarbonate) or Khar (alkaline liquid filtered from charred banana stem ash).
• This alkaline environment helps tenderize the pork and blend the distinct, earthy flavors of the bamboo shoots and spices without using heavy oil.
Step 3: Verification:
Traditional Tripuri menus and standard Indian regional culinary syllabus list Pork as the primary protein and essential main ingredient of Chikvi.
'Chikvi' (also written in Tripura culinary literature as Wahan Chakhwi) is a highly celebrated traditional delicacy from Tripura, a state in Northeast India. The indigenous cuisine of Tripura is known as Mui Borok.
Step 2: Analyzing the Composition of Chikvi:
The dish is a unique, rustic preparation where the star ingredients are:
• Main Ingredient: Pork (specifically cut into small bite-sized chunks).
• Traditional Souring and Alkalyzing Agents: It is cooked with tender bamboo shoots (Muya), peeled green papaya, and a pinch of baking soda (sodium bicarbonate) or Khar (alkaline liquid filtered from charred banana stem ash).
• This alkaline environment helps tenderize the pork and blend the distinct, earthy flavors of the bamboo shoots and spices without using heavy oil.
Step 3: Verification:
Traditional Tripuri menus and standard Indian regional culinary syllabus list Pork as the primary protein and essential main ingredient of Chikvi.
Was this answer helpful?
0
0
Top CBSE CLASS XII Food Production Questions
- In RESPECT, ‘T’ stands for:
- People with this personality disorder can be characterised by a pattern of excessive concern with orderliness.
- A ............ is a rectangle-shaped box, where the row and column meet.
- It is important to stay ............ in a feedback conversation.
- The ............ set up by the government provide support activities and training to local youth and farmers.
View More Questions
Top CBSE CLASS XII culinary arts Questions
- A ............ is a rectangle-shaped box, where the row and column meet.
- The base ingredient of yellow gravy is:
- Bhojwar masala is used in the cuisine of which State/Union Territory?
- Vegetable preparation made with raw bananas, drumsticks, and beans cooked in coconut milk:
- On which type of food products do fast food outlets rely heavily?
View More Questions
Top CBSE CLASS XII Questions
- 2, b, c are in A.P. and the range of determinant $\begin{vmatrix}1&1&1\\ 2&b&c\\ 4&b^{2}&c^{2}\end{vmatrix}$ is [2, 16]. Then find range of c is
- A boy of mass 50 kg is standing at one end of a, boat of length 9 m and mass 400 kg. He runs to the other, end. The distance through which the centre of mass of the boat boy system moves is
- A capillary tube of radius r is dipped inside a large vessel of water. The mass of water raised above water level is M. If the radius of capillary is doubled, the mass of water inside capillary will be
- A circular disc is rotating about its own axis. An external opposing torque 0.02 Nm is applied on the disc by which it comes rest in 5 seconds. The initial angular momentum of disc is
- A circular disc is rotating about its own axis at uniform angular velocity \(\omega.\) The disc is subjected to uniform angular retardation by which its angular velocity is decreased to \(\frac {\omega}{2}\) during 120 rotations. The number of rotations further made by it before coming to rest is
View More Questions