Question:

Which place is famous for different varieties of namkeen (savouries)?

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True Bikaneri Bhujia is made using Moth pulse flour (Dew bean) rather than standard chickpea flour (besan). This gives it its signature light texture and unique taste.
Updated On: Jun 22, 2026
  • Patna
  • Delhi
  • Ahmedabad
  • Bikaner
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The Correct Option is D

Solution and Explanation

Step 1: Understanding Indian Savoury Heritage:
Different regions of India are celebrated for specific dry snacks and savouries (namkeens).

Step 2: Evaluating the Options:


Bikaner (Rajasthan): Globally renowned as the ultimate capital of Indian savouries. It is particularly famous for Bikaneri Bhujia, a unique, crispy snack made from moth pulse flour, gram flour, and spices. Bikaneri Bhujia was granted a Geographical Indication (GI) tag in 2010. The dry, desert air and the local water of Bikaner are said to give its namkeens a distinct crispness and shelf life.
Ahmedabad (Gujarat): Famous for snacks like Fafda, Gathiya, and Khakhra, but Bikaner is the pre-eminent destination internationally associated with the manufacturing and export of the broad category of “namkeens” (savouries).

Step 3: Matching:

Bikaner is the correct answer.
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