Step 1: Understanding Indian Savoury Heritage:
Different regions of India are celebrated for specific dry snacks and savouries (namkeens).
Step 2: Evaluating the Options:
• Bikaner (Rajasthan): Globally renowned as the ultimate capital of Indian savouries. It is particularly famous for Bikaneri Bhujia, a unique, crispy snack made from moth pulse flour, gram flour, and spices. Bikaneri Bhujia was granted a Geographical Indication (GI) tag in 2010. The dry, desert air and the local water of Bikaner are said to give its namkeens a distinct crispness and shelf life.
• Ahmedabad (Gujarat): Famous for snacks like Fafda, Gathiya, and Khakhra, but Bikaner is the pre-eminent destination internationally associated with the manufacturing and export of the broad category of “namkeens” (savouries).
Step 3: Matching:
Bikaner is the correct answer.