List of top Food Production Questions asked in CBSE CLASS XII

List two precautions for each to be considered while preparing brown and kadhai gravy.
While planning meals for different occasions, various factors should be considered to make the menu planning effective. Discuss any four such factors.
Tell about any four sweets prepared using Chenna.
What four attitudes are required to become an entrepreneur?
Give four benefits of green jobs.
Electricity bill is an example of-
Which ingredient is used as meat tenderizer?
Which of the following statement is incorrect?
Your friend has added high concentration of sugar while baking the cookies, what will be its effect on the yeast action?
Which of the following is not the principles of menu planning?
Robin has feelings of inferiority, rejection and criticism. What type of personality disorder is this?
The main ingredient used for preparation of Khar is-
Choose the correct sequence of making melon seed paste.
Sardines is an example of ______ convenience foods.
Which of the following is not the stage of active listening?
Five factor model is applicable for -
An entrepreneur starts a business, nurtures it and makes it reach a point of self-sustenance and then entrepreneur sells it and starts a new one. Which type of entrepreneur is this?

Calculate the total material (food) cost and its percentage to net sales from the following information:

Differentiate between:
(a) Dal Amritsari and Dal Makhani
(b) Kakori Kebab and Murar ke Kebab
Discuss any four points to be kept in mind while planning a menu.
Enlist any four factors each which contribute to soft and crispy cookies.
Compare any four advantages and four disadvantages of convenience foods.
Waste water disposal should be done in kitchens. Write six precautions for proper disposal.
Explain any three major ingredients and three dishes from the North-Eastern States.
Specify three advantages and three importances of cost accounting.