List of top Food Technology Questions asked in TS PGECET

Marine Products Exports Development Authority is located at
World Food Safety Day is observed on
Example for Class-II preservative is
The HACCP system is based on ____ principles
The quality control and hygienic manufacturing of meat products for domestic consumption is ensured by
The requirements for food safety management systems are specified by
Which of the following is a useful tool that can be of great value to increase manufacturing efficiency?
SSOP stands for
FSSAI head office is located at
APEDA is established in the year
Which of the following is a scientific discipline to describe handling, preparing and storage of food to prevent food borne illness
How does temperature affect nucleation?
What happens to the drying rate when it reaches critical moisture content?
FSSAI stands for
How is steam economy calculated in an evaporation operation?
The maximum quantity of water vapor that air can contain at a given temperature, without saturation is called as
A gravity decanter is meant for the separation of two
The temperature difference correction factor $F_T$ is defined as the
Fourier’s law of heat conduction gives the heat flow for
Driving force in case of filtration by a centrifuge is the
In homogenization, size reduction is achieved by the action of
The ratio of the increment in surface energy to the total energy imparted to the material during size reduction is called as
Nutrient agar gels at
In forced convection, fluid moves under the influence of
Which law states that "the conductive heat flux is linearly proportional to the temperature gradient"?