Question:
Wet milling process is used for:
Wet milling process is used for:
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Corn syrup and high-fructose corn syrup (HFCS) are produced from the pure starch obtained specifically through the wet milling of maize.
Updated On: Jul 4, 2026
- Oats
- Rice
- Potato
- Maize
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The Correct Option is D
Solution and Explanation
Concept:
Milling can be dry (mechanical grinding) or wet (soaking in liquid to separate components).
• Dry milling produces flour or grits.
• Wet milling is used to recover specific components like starch and gluten in pure form.
Step 1: Identifying the process for Maize.
Maize (Corn) wet milling is a large-scale industrial process. The corn is "steeped" in water and sulfur dioxide for 24-48 hours.
Step 2: Understanding the separation.
Soaking softens the kernel and breaks the protein-starch bonds. This allows for the separate recovery of germ, fiber, gluten, and pure starch.
Step 3: Analyzing other options.
Rice and Oats are typically dry-milled to produce polished grains or flakes. Potato processing is usually referred to as "extraction" rather than wet milling. Final Answer: (D)
• Dry milling produces flour or grits.
• Wet milling is used to recover specific components like starch and gluten in pure form.
Step 1: Identifying the process for Maize.
Maize (Corn) wet milling is a large-scale industrial process. The corn is "steeped" in water and sulfur dioxide for 24-48 hours.
Step 2: Understanding the separation.
Soaking softens the kernel and breaks the protein-starch bonds. This allows for the separate recovery of germ, fiber, gluten, and pure starch.
Step 3: Analyzing other options.
Rice and Oats are typically dry-milled to produce polished grains or flakes. Potato processing is usually referred to as "extraction" rather than wet milling. Final Answer: (D)
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