Question:
Gluten protein is present in:
Gluten protein is present in:
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Gluten sensitivity or Celiac disease is an autoimmune reaction specifically to the gliadin fraction found in wheat (and related grains like barley and rye).
Updated On: Jul 4, 2026
- Wheat
- Rice
- Amaranth
- Maize
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The Correct Option is A
Solution and Explanation
Concept:
Gluten is a composite of storage proteins that provides elasticity and structure to dough.
• It is formed when two specific proteins are hydrated and kneaded.
• These components are Prolamins and Glutelins.
Step 1: Identifying the components of Gluten.
In Wheat, these proteins are called Gliadin and Glutenin. Together, they form the viscoelastic network known as gluten.
Step 2: Analyzing other cereals.
Rice and Amaranth are considered "gluten-free" cereals. Maize contains a protein called Zein, but it does not form a gluten network like wheat.
Step 3: Functional significance.
The presence of gluten makes wheat the only cereal suitable for making leavened bread. It traps carbon dioxide gas, causing the bread to rise. Final Answer: (A)
• It is formed when two specific proteins are hydrated and kneaded.
• These components are Prolamins and Glutelins.
Step 1: Identifying the components of Gluten.
In Wheat, these proteins are called Gliadin and Glutenin. Together, they form the viscoelastic network known as gluten.
Step 2: Analyzing other cereals.
Rice and Amaranth are considered "gluten-free" cereals. Maize contains a protein called Zein, but it does not form a gluten network like wheat.
Step 3: Functional significance.
The presence of gluten makes wheat the only cereal suitable for making leavened bread. It traps carbon dioxide gas, causing the bread to rise. Final Answer: (A)
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