Concept:
Proteins are classified as complete or incomplete based on their amino acid profile.
• Complete proteins: Contain all nine essential amino acids in sufficient amounts.
• Incomplete proteins: Lack one or more essential amino acids.
• Most animal proteins are complete, while most plant proteins are incomplete.
Step 1: Analyzing animal-derived proteins.
Meat, fish, and eggs are standard examples of high-quality complete proteins.
They provide all the essential amino acids required by the human body.
Step 2: Identifying the exception in animal sources.
Gelatin is derived from the collagen found in animal connective tissues.
During processing, certain amino acids are lost or are naturally absent.
Step 3: Determining why Gelatin is incomplete.
Gelatin completely lacks the essential amino acid Tryptophan.
Because it misses an essential amino acid, it is classified as an incomplete protein.
Final Answer: (C)