List of top Dairy Technology Questions

As per FSSAI 2023 amendment, Camel milk standards minimum milk fat and MSNF (%), respectively.
The air residence time in the drying chamber in seconds.
HACCP is based on seven established principles not included among.
Salty taste of Khoa produced by Cow milk can be significantly reduced by using.
Which one is recommended label of colour for AGMARK standard grade of Ghee ?
High fat dairy whitener contains minimum milk fat, % (m/m) as per FSSAI-2023.
The full form of the HEPA Filter.
The specific gravity of sweetened condensed whey at 50$^\circ$C.
Bactofugation of milk prior to cheese making prevents.
Dander Khoa is best suited for preparation of which sweets ?
The best method of payment of price to the milk producers is on the basis of :
Which milk is best suited for manufacture of Mozzarella cheese ?
Allyl isothiocyanate continuous process has been developed for industrial production of Shrikhand.
The time in minutes necessary at a specific temperature to reduce the number of organisms to $\frac{1}{10}$ of the original value.
Examples of very hard cheese.
Whey protein containing essential amino acid ?
Which of the following need to be added to milk to activate LP system ?
The sterilization of aseptic packaging material is done.
The Pasteurization temperature time combination for ice-cream mix for batch method.
The Pasteurization does not destroy.
The freezing time to get 90% overrun in Ice-cream for continuous freezer.
The Military Dairy farms was established at :
The average energy value of Buffalo milk.
The specific gravity for Cow milk at 60°F.
Which size of the fat globules doesn't mix to the top of the milk during stored condition?