Question

Examples of very hard cheese.

• A. Quarg
• B. Parmasan cheese
• C. Gouda cheese
• D. Feta cheese

Hint:

Parmesan-type cheeses are always classified as very hard due to low moisture and long aging.

Answer 1

The Correct Option is B

Concept: Cheese is classified based on moisture content and texture into soft, semi-hard, hard, and very hard cheeses. Very hard cheeses have extremely low moisture and are aged for long durations.

Step 1: Classification of cheese.

• Soft cheese → High moisture (e.g., Quarg)
• Semi-hard cheese → Moderate moisture (e.g., Gouda)
• Hard cheese → Lower moisture
• Very hard cheese → Very low moisture, long aging

Step 2: Characteristics of very hard cheese.

• Moisture content below 30%
• Long ripening period
• Granular texture

Step 3: Evaluating options.

• Quarg → Soft cheese
• Parmasan → Very hard cheese
• Gouda → Semi-hard cheese
• Feta → Soft/brined cheese

Step 4: Conclusion.
Thus, Parmasan cheese is an example of very hard cheese.