Question

HACCP is based on seven established principles not included among.

• A. Establish critical limits for each critical control point.
• B. Establish critical control point monitoring requirements.
• C. Establish record-keeping procedures so the HACCP system is working as intended.
• D. Identify the intended use.

Hint:

HACCP has 12 steps total but only 7 principles—don’t confuse them.

Answer 1

The Correct Option is D

Concept: HACCP (Hazard Analysis and Critical Control Points) is a systematic preventive approach to food safety.

Step 1: Seven principles of HACCP.

• Conduct hazard analysis
• Determine CCPs
• Establish critical limits
• Monitoring procedures
• Corrective actions
• Verification procedures
• Record keeping

Step 2: Identifying extra step.
“Identify intended use” is part of preliminary steps, not among the seven principles.

Step 3: Conclusion.
Thus, it is not included in the seven principles.