Question

Which milk is best suited for manufacture of Mozzarella cheese ?

• A. Cow milk
• B. Goat milk
• C. Buffalo milk
• D. Mixed milk

Hint:

Buffalo milk gives higher yield and better texture in mozzarella.

Answer 1

The Correct Option is C

Concept: Mozzarella cheese requires specific milk characteristics such as high casein content, good coagulation properties, and higher yield.

Step 1: Requirements for Mozzarella.

• High protein (casein)
• Good stretchability
• High yield

Step 2: Buffalo milk properties.

• Higher fat content
• Higher casein content
• Better curd formation

Step 3: Advantages.

• Higher cheese yield
• Better texture and stretch

Step 4: Evaluating options.

• Cow milk → Lower yield
• Goat milk → Different flavor
• Buffalo milk → Best suited
• Mixed milk → Variable quality

Step 5: Conclusion.
Thus, buffalo milk is most suitable.