Concept:
Spray drying is a rapid drying process used in dairy industries (e.g., milk powder production). The residence time of air and particles in the drying chamber is very short to ensure quick moisture removal without thermal damage.
Step 1: Understanding spray drying.
• Liquid is atomized into fine droplets
• Hot air rapidly removes moisture
• Drying occurs almost instantaneously
Step 2: Importance of residence time.
• Must be short to avoid overheating
• Ensures product quality and nutrient retention
Step 3: Standard value.
Typical residence time:
\[
5 \text{ to } 7 \text{ seconds}
\]
Step 4: Evaluating options.
• 5–7 sec → Correct industrial value
• Others → Too long, may damage product
Step 5: Conclusion.
Thus, correct answer is 5–7 seconds.