Question

Allyl isothiocyanate continuous process has been developed for industrial production of Shrikhand.

• A. Aneja and Iyer
• B. Sharma and Reuter
• C. Bhattacharya and Raju
• D. Goel and Sen

Hint:

Remember key scientist-product associations—they are frequently asked in dairy technology exams.

Answer 1

The Correct Option is C

Concept: Shrikhand is a traditional fermented dairy product. Industrial production requires continuous processes for efficiency and consistency.

Step 1: Understanding Shrikhand production.
Shrikhand is prepared from:
• Dahi (curd)
• Removal of whey (chakka formation)
• Addition of sugar and flavor

Step 2: Need for continuous process.

• Large-scale production
• Uniform quality
• Reduced manual handling

Step 3: Developed process.
Bhattacharya and Raju developed a continuous industrial method for Shrikhand production, improving efficiency and scalability.

Step 4: Evaluating options.
Other scientists contributed to dairy science, but not specifically to this process.

Step 5: Conclusion.
Thus, the correct answer is Bhattacharya and Raju.