List of top Questions asked in CUET (PG)- 2026

Who is the author of the famous Sanskrit text Buddhacarita?
What is the function of an emulsifier in a food system like mayonnaise?
Which packaging technique involves replacing the air inside a package with a specific gas mixture to extend shelf life?
What is the main carbohydrate found in cow's milk?
Which browning reaction occurs during the heating of sugars in the absence of nitrogenous compounds?
What is the moisture content level below which most bacteria cannot grow in dried foods?
Which organism is primarily responsible for the production of yogurt from milk?
What is the purpose of adding 'Nitrites' in the curing process of meat products?
During the ripening of fruits, which gas acts as a natural ripening hormone?
What is the major acid present in citrus fruits like lemons and oranges?
Which vitamin is most susceptible to loss during the boiling of vegetables?
What is the name of the process used to destroy pathogenic microorganisms in liquid foods using high heat for a short time?
Which food additive is used as a sequestering agent to prevent oxidative rancidity?
In food preservation, what does the term 'D-value' represent?
Which enzyme is commonly used as an indicator for the effectiveness of milk pasteurisation?
What is the primary protein found in wheat responsible for its dough-forming properties?
What is the CMRR (Common Mode Rejection Ratio) of an ideal Operational Amplifier?
Which theorem is used to find the maximum power transferred to a complex load?
What is the characteristic impedance of a lossless transmission line?
In digital logic, what is the dual of the OR operation?
Which modulation technique is more immune to noise: AM or FM?
What is the Z-transform of a unit impulse function $\delta[n]$?
A MOSFET operates in the saturation region when the gate-to-source voltage exceeds what?
Which Maxwell's equation represents Faraday's Law of Induction?
What is the relationship between the bandwidth and the Q-factor in a resonant circuit?