List of top Food Technology Questions asked in AP PGECET

Which cereal has highest protein content?

Jam setting depends on:

Homogenization improves:

Which process reduces enzymatic activity in vegetables before freezing?

Which preservation method uses beneficial microbes?

Which organism is psychrotrophic?

Which condition reduces microbial growth most effectively?

Which microorganism is used in vinegar production?

Which food is most prone to Clostridium growth?

Which microorganism produces heat-stable enterotoxin?

Which factor most influences microbial heat resistance?

Fermentation improves food by:

Listeria is dangerous because it:

Thermophilic bacteria grow best at _______.

Clostridium botulinum grows best in:

Lag phase represents:

Which vitamin deficiency causes bleeding gums?

Essential amino acids cannot be synthesized due to _______.

Which mineral is part of hemoglobin?

Rickets results from impaired _______.

Anti-nutritional effect of tannins is due to _______.

Which fatty acid has highest susceptibility to oxidation?

Bioavailability of iron is enhanced by _______.

PER is influenced most by:

Maillard reaction rate is highest at _______.