Step 1: Understanding the Question:
The question asks to identify which of the common cereal grains has the highest protein content by weight.
Step 2: Key Concepts and Approach:
Cereals are primarily consumed as sources of dietary carbohydrates (starch).
However, they also contain varying amounts of protein, and their protein profiles and concentrations differ significantly by species.
Step 3: Detailed Explanation:
• Comparing Protein Contents:
* Rice: Typically contains the lowest protein content among common cereals, averaging about $6\text{--}8\%$.
* Maize: Contains approximately $8\text{--}10\%$ protein, with zein being the primary storage protein.
* Wheat: Contains about $10\text{--}13\%$ protein, which is essential for gluten formation in baking.
* Oats: Typically contains the highest protein content among these cereals, ranging from $13\text{--}17\%$.
• Oat Protein Quality: In addition to quantity, the protein profile of oats is unique.
While most cereals store proteins as prolamin-type proteins, oats store their protein primarily as globulins (avenalins), which have a more balanced amino acid profile and higher nutritional value.
Step 4: Final Answer:
Oats have the highest protein content among the listed cereals, corresponding to Option (D).