List of top Questions asked in AP PGECET- 2026

Fourier's Law of Heat Conduction states that heat flux is proportional to:

ISO 9001 focuses on:

Parboiling leads to:

Which milk product is obtained by dehydration?

Which factor increases microbial growth rate?

Which mixer is especially suitable for highly viscous food materials such as dough?

The Food Safety and Standards Act (FSSA) of 2006 in India consolidated how many existing older laws?

Aflatoxins are:

Which toxin is heat-stable and produced by Staphylococcus aureus?

Which sensory method provides quantitative description of sensory attributes using trained panelists?

The Gerber method is used to determine:

Which oilseed has the highest risk of rancidity due to high PUFA content?

For dynamic similarity between model and prototype involving viscous and gravitational forces, which dimensionless numbers must be simultaneously matched?

The characteristic flavor of tea is due to the presence of which compound?

Which test detects urea adulteration in milk?

In the size-reduction of cereals, Rittinger's Law assumes that energy consumed is proportional to:

Which filtration law describes the relationship between filtration rate and pressure drop for incompressible filter cakes?

Which sieving equipment is most commonly used in flour milling to separate bran from endosperm?

Which law governs radiation heat transfer, relating emissive power to the fourth power of absolute temperature?

In food industry CIP (Clean-In-Place) systems, which type of compressor is commonly used for supplying process air?

Triangle test identifies:

Which flow-measurement device works on the principle of differential pressure created by a constriction in the pipe?

In food processing, tomato ketchup exhibits which type of non-Newtonian flow behaviour?

Which cereal has highest protein content?

HACCP is primarily: