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List of top Food Technology Questions asked in AP PGECET

Which among these is an index organism to find the efficacy of pasteurization is
  • AP PGECET - 2024
  • AP PGECET
  • Food Technology
  • Food Safety Management Systems
The most abundant naturally occurring non-essential amino acid present in human body is
  • AP PGECET - 2024
  • AP PGECET
  • Food Technology
  • Amino Acids
The chemical formula of oleic acid is
  • AP PGECET - 2024
  • AP PGECET
  • Food Technology
  • Biosynthetic pathway for fatty acids synthesis
____ is involved in vitamin A metabolism
  • AP PGECET - 2024
  • AP PGECET
  • Food Technology
  • Vitamins and Nutrition
Which of the following is true about the myoglobin?
  • AP PGECET - 2024
  • AP PGECET
  • Food Technology
  • Biochemistry
The disease pellagra is due to a deficiency of
  • AP PGECET - 2024
  • AP PGECET
  • Food Technology
  • Vitamins and Nutrition
Rhombic plate like osazones are formed by
  • AP PGECET - 2024
  • AP PGECET
  • Food Technology
  • Sugar
Which of the following is true about the rancidity?
  • AP PGECET - 2024
  • AP PGECET
  • Food Technology
  • Food Microbiology
Enantiomers are
  • AP PGECET - 2024
  • AP PGECET
  • Food Technology
  • Stereoisomerism
Zeaxanthin is a
  • AP PGECET - 2024
  • AP PGECET
  • Food Technology
  • Biochemistry
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