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AP PGECET 2026
List of top Questions asked in AP PGECET- 2026
The Reynolds number is used to predict ______.
AP PGECET - 2026
AP PGECET
Food Technology
Fluid Mechanics
Which flow meter operates on Bernoulli's principle and causes a permanent pressure drop?
AP PGECET - 2026
AP PGECET
Food Technology
Fluid Mechanics
In a plane wall under steady-state one-dimensional conduction with no heat generation, the temperature profile is ______.
AP PGECET - 2026
AP PGECET
Food Technology
Heat Transfer
Black-body radiation refers to a surface that ______.
AP PGECET - 2026
AP PGECET
Food Technology
Heat Transfer
Among different oil seeds, which oilseed is considered the richest source of linoleic acid?
AP PGECET - 2026
AP PGECET
Food Technology
Fats and Oils
Identify which volatile compounds are primarily responsible for the distinctive aroma of coffee?
AP PGECET - 2026
AP PGECET
Food Technology
Food Chemistry
Which of the following nutrients is rich in Barley that aids in cholesterol reduction?
AP PGECET - 2026
AP PGECET
Food Technology
Carbohydrates
Which biochemical process is responsible for aging of meat and improving the tenderness?
AP PGECET - 2026
AP PGECET
Food Technology
Enzymes
Which microorganism can grow at lowest water activity among common food spoilage organisms?
AP PGECET - 2026
AP PGECET
Food Technology
Food Microbiology
Which of the following is an example of a CCP in pasteurized milk processing?
AP PGECET - 2026
AP PGECET
Food Technology
Food Safety Management Systems
The permitted preservative of Ghee is?
AP PGECET - 2026
AP PGECET
Food Technology
Food Preservation
What is the oxidizing agent used during wheat milling?
AP PGECET - 2026
AP PGECET
Food Technology
Food Processing
Which method is most appropriate for quantifying bacteria in a liquid food samples?
AP PGECET - 2026
AP PGECET
Food Technology
Food Analysis
The Hunter Lab system is commonly used for objective colour measurement in foods. The a* value represents
AP PGECET - 2026
AP PGECET
Food Technology
Food Analysis
Which fungal genus commonly produces aflatoxins in nuts and grains?
AP PGECET - 2026
AP PGECET
Food Technology
Mycotoxins
Meat food products order 1973 was promoted under the act
AP PGECET - 2026
AP PGECET
Food Technology
Prevention of Food Adulteration Act 1954 and Rules
“Probiotic” yogurts usually contain added strains of ______.
AP PGECET - 2026
AP PGECET
Food Technology
Food Microbiology
Which of the following is an intrinsic factor influencing microbial growth in food?
AP PGECET - 2026
AP PGECET
Food Technology
Food Microbiology
In the typical microbial growth curve in food, the lag phase is characterized by:
AP PGECET - 2026
AP PGECET
Food Technology
Food Microbiology
Consider the fixed-point iteration $x_{k+1} = g(x_k)$ with $g(x) = \frac{x}{3} + \frac{4}{3x}$. Which root-finding problem is this equivalent to?
AP PGECET - 2026
AP PGECET
Engineering Mathematics
Numerical Methods
Moulds are usually detected in food by observing ______.
AP PGECET - 2026
AP PGECET
Food Technology
Food Microbiology
Two dice are thrown. Let $A$ be the event that the sum of the points on the faces is 9. Let $B$ be the event that at least one of them is 6. Then, $(\bar{A} \cup \bar{B}) = $_______
AP PGECET - 2026
AP PGECET
Engineering Mathematics
Probability
The regression lines of a sample are $x + 6y = 6$ and $3x + 2y = 10$. Then the sample means and the correlation coefficient are
AP PGECET - 2026
AP PGECET
Engineering Mathematics
Regression analysis
Let $C$ be the circle $|z| = \frac{3}{2}$ in the complex plane that is oriented in the counter-clockwise direction. The value of $a$ for which $\int_C \left(\frac{z+1}{z^2 - 3z + 2} + \frac{a}{z-1}\right) dz = 0$ is _______
AP PGECET - 2026
AP PGECET
Engineering Mathematics
Complex Variables
Which one of the following functions is analytic over the entire complex plane?
AP PGECET - 2026
AP PGECET
Engineering Mathematics
Analytic Functions
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