List of top Questions asked in TS PGECET

Adulterant found in dry ginger is:

Hedonic rating test relates to:

Voluntary food laws:

Adulterant found in fresh green peas is:

Bitter taste perception can be at:

Which sensory trait of a product is detected when its volatiles enter the nasal passage and are perceived by the olfactory system?

The minimum common salt content in table butter as per FSSAI (PFA) regulation is:

The content of fat and SNF present in evaporated skim milk as per FSSAI (PFA) regulation are respectively:

As per FSSAI regulation, what is the minimum percent of TSS of squash?

Which of the following ISO series certifies standards in food industry?

According to GMP, food handlers should keep their fingers nails:

The method of food processing for removal of bad odours from food:

The oil can be mixed with whole pulses in the following type of mixer:

The method of separating mixtures based on differences in volatility of components in a boiling liquid mixture is known as:

Separation of liquids from solids by application of pressure is known as:

The filter press commonly used in oil mill is a:

The extruded product usually puffs and changes texture as it is extruded because of the reduction of forces and release of moisture and heat. The extent to which it does so is known as:

A dimensionless number which represents the ratio of inertia to viscous force is:

Which of the following process is also known as appertization?

The rate of mixing in an equipment can be explained by:

The approximate rate equation for convective heat transfer between a surface and adjacent fluid is calculated by:

Which of the following is best suited for evaporating tomato puree?

Which of the following is not a basic part of an evaporator?

A device which is used for measuring flow of fluid with high accuracy and low pressure loss is:

Which of the following objects reflects more solar radiation?