Concept:
International Organization for Standardization (ISO) provides world-class specifications for products, services, and systems.
• ISO 9000: Provides the fundamentals and vocabulary for QMS.
• ISO 9001: The actual "certification" standard for Quality Management.
• ISO 22000: Specifically for Food Safety Management (not in options).
Step 1: Identifying the certification standard.
ISO 9001 is the most widely used standard in the ISO 9000 family.
It is the only standard in the family that can be certified to.
Step 2: Applicability to the Food Industry.
While ISO 22000 is specific to food, ISO 9001 is generic.
Many food industries use ISO 9001 to ensure overall quality management and consistency.
Step 3: Final selection.
Among the given options, ISO 9001 is the recognized certification series.
Final Answer: (B)