Question

The minimum common salt content in table butter as per FSSAI (PFA) regulation is:

• A. 2 %
• B. 3 %
• C. 2.5 %
• D. 1 %

Hint:

Table butter must also have a minimum of 80% milk fat and a maximum of 16% moisture. The 3% salt limit ensures the product is not overly salty and preserves the quality of the emulsion.

Answer 1

The Correct Option is B

Concept: Butter is a fat-rich dairy product regulated by the Food Safety and Standards Authority of India (FSSAI).

• Table Butter: Refers to salted butter used for direct consumption.

• Salting: Helps in preservation and flavor enhancement.

Step 1: Identifying the salt regulation.
According to FSSAI standards, table butter may contain common salt. The regulation states that the common salt content shall not exceed 3.0 percent by weight.

Step 2: Analyzing the question's requirement.
Competitive exam keys often list the standard maximum value as the characteristic content for these products. The "3%" limit is the defining figure in the regulation for salted butter.

Step 3: Conclusion.
Comparing the given options, 3% is the legal benchmark for salt in table butter. Final Answer: (B)